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Make the best homemade broccoli rice casserole Enjoy the creamy and cheesy blend of broccoli and rice, perfect for home dinners or parties! Discover the perfect potluck dish, a hearty broccoli rice casserole topped with a rich cheese sauce Easy to make and delicious to serve!

This broccoli rice casserole recipe is made from scratch with no condensed soup Fresh broccoli cooked until tender crisp and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! Make this comforting broccoli and rice casserole with cheese and crushed chips on top Perfect side dish for weeknight dinners or holidays.

In a medium size bowl, combine, cooked rice, milk, onion, soup, salt, pepper, smoked paprika, garlic powder, and one cup of cheese

Pour into a well greased 9x13 pan Top with the remaining cheese This easy broccoli rice casserole checks all the boxes Creamy, cheesy, and loaded with tender broccoli and fluffy rice, this dish is perfect as a side or a satisfying vegetarian main.

Stir in the milk, soup, rice and cheese Cook and stir until the cheese is melted Season with salt and pepper Sprinkle the panko mixture on top

Bake for 30 minutes or until hot and the panko mixture is golden brown.

Try this southern broccoli rice casserole recipe Packed with creamy goodness, cheddar cheese, and fresh broccoli, it's perfect for busy nights Want to save this recipe We'll email you this recipe so you can come back to it later

I agree to be sent email. Cooking broccoli rice casserole broccoli rice casserole is a simple recipe that can be made in just a few steps Here is how to make it First, preheat your oven to 375°f and grease a 9″x13″ casserole dish with cooking spray

In a large pot, heat the oil over medium

Add onion and broccoli, and sauté for 5 minutes.

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