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It also freezes so well for up to 2 to 3 months. Unlike soft breads or delicate pastries, thepla dough contains ingredients that help retain moisture without causing the bread to spoil quickly When made correctly, theplas can stay fresh for up. When made as per the instructions, the methi theplas will stay fresh in the fridge for almost 15 days
When you anticipate a busy fortnight, you can make a large batch and keep them in stock Just take them out when you want a nice meal, warm them slightly on a tava and enjoy with curds and pickles. And they always travel with a stash of methi theplas A generous amount of oil is used to cook the theplas, to make sure the oil acts as a preservative
I like to keep the plucked methi leaves in a steel container, and the leaves stay fresh for 4 to 5 days Then whenever i want i can add a sprinkling of methi leaves to pakoras or pulao and even dal For more advice for properly cleaning fenugreek leaves be sure to read this aloo methi recipe! Methi thepla or fenugreek flatbread is an indian flatbread made with whole wheat flour, fenugreek leaves and spices
Learn how to make soft thepla for travel and how to store them This post may contain affiliate links As an amazon associate i earn from qualifying purchases. Theplas stay fresh at room temperature for upto 2.5 days
How to store methi thepla This will make sure that there is no mold or fungal growth Recipe notes theplas are made with groundnut oil ( peanut oil) and not ghee, unlike parathas. These days, i typically prepare different types of thepla recipe s with methi thepla more frequently
There are major reasons for this Firstly, with this recipe, you do not require additional side dishes like curry or sabji It is not like it does not taste great with it, but it is not mandatory Secondly, due to the healthy nutrient part of it.
Pack thepla in an airtight container and put it in the fridge This way, thepla will last for about 15 days If you freeze them, then the thepla can last for two months.
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