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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring).

We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro! Homemade caramel is easier than you think

While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Our easy homemade caramel sauce recipe combines water, sugar and heavy cream for a smooth, drizzly sauce Here's how to make caramel at home.

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns.

Then, there's caramel and apple desserts —another popular grouping Try the caramel apple dip, the caramel apple cheesecake, or the sweet rolls with caramel apple filling. Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery No candy thermometer required and the possibilities for serving are endless.

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